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O'Neill Coffee: New Location Announcement

O'Neill Coffee: New Location Announcement

We're so excited to formally announce that the move to our new store is well underway and we'll be opening our doors in just a few weeks! From easier access and more parking to expanded drink offerings, we can't wait to share this new store experience with you!

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Picture Yourself with O'Neill Photo Contest

Picture Yourself with O'Neill Photo Contest

Here at O'Neill Coffee, we value our customers and know that we wouldn't be where we are today without them.  We wanted to give back to show our appreciation in a fun way, so we held a "Picture Yourself with O'Neill" photo contest where one lucky winner would receive a $75 gift card to use at O'Neill Coffee!  To enter, we asked our customers to upload a picture of themselves with their favorite O'Neill Coffee product.  14 of our loyal customers entered the contest, and one lucky winner, Jean D. from Santa Rosa, California - originally from Greensburg, PA, was...

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Joe Walsh's Story

Joe Walsh's Story

When you say that someone started at a company and worked their way up from the ground, Joe Walsh is the epitome of someone who has done exactly that.  Joe literally started working from the ground!  His first “job” at O’Neill Coffee Company was pulling the weeds around the store!  When he wasn’t outside pulling weeds he was inside sweeping the floors.  At age 11, Joe was doing the most important jobs that only he could do, according to his Dad and Uncle Jim founders of O’Neill Coffee Company.  As Joe got older, he realized that these were the only...

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Cold-Brewed Coffee - DIY

Cold-Brewed Coffee - DIY

Who likes a cold-brewed coffee in the summer? We do! Here's how you can make yours at home! Get your cold brew coffee grounds today: 1. In a large pitcher, combine 1/3 cup ground coffee and 1.5 cups cold water. Cover and let steep at room temperature for 12 hours or up to 1 day. Note: Our favorite cold brew coffees are made with our Ethiopian and Guatemalan coffee!2. Pour steeped coffee through a fine mesh strainer, and discard coffee grounds. Repeat, if needed.3. In a clean pitcher, transfer the strained coffee. Cover & refrigerate until completely chilled.4. To serve, simply...

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