From the beginning, we at O'Neill Coffee have proudly embraced the deep, rich flavors that come from expertly roasting coffee to its darkest potential. Whether it’s the smooth, smoky notes of our French Roast or the bold intensity of our Italian Roast (Lusso Italia), our commitment has always been to craft a dark roast experience that’s full-bodied, flavorful, and made with care.
Just like many other fruits and seeds, coffee is best consumed fresh after it has been harvested and processed. A coffee that sits for just a year before roasting will have faded in both body and flavor compared to the same coffee fresh from origin.
In this blog, we’ll dive into harvest timeframes and how we ensure our coffees taste fresh year-round.
As warmer weather is approaching, it's about time to swap out those hot drinks for a refreshing cold brew!
Our signature "WICKED REVENGE" cold brew was specially crafted to bring a smooth yet bold and highly caffeinated kick—perfect for powering through the day. Brewed slow over 18 hours and served cold enough to take revenge on the heat. Now available in our cafe in 3L pouches and 5 gallon boxes!
For many, drinking coffee is seen as a necessity to simply get through the day. But as consumers become more and more engaged in knowing where their products come from, should coffee be viewed any differently?
In this blog, we’re diving into why the origin of each coffee matters to understand the value and journey every bean takes to reach your cup.
NEW POS SYSTEM COMING IN APRIL!
We are excited to announce we will be making an upgrade and change to our POS system in April!
We worked very hard to find the best fit to meet our customers’ needs and to help us work some of the kinks out that our current system has. We will have an improved app on a slightly different platform, you will be able to order drinks off our website, and we will have QR codes in the store so you can order drinks directly that way as well.
I know the first question everyone has……will I lose my points? NO!!!! We will be transitioning to a new rewards system, and your points will transfer as well.
If I have a wallet will that continue? We continue to work on that part, and we are looking to find a way to keep that. We will keep you posted. I PROMISE you if we are not able to continue that I will make sure your wallet money is returned to you!
WEBSITE CUSTOMERS: There is one change that will affect you. We will be closing down our old rewards system at the end of May. Your points will always be in the system, but you will need to redeem them in our store. From now until the end of May, if you have more points than can be taken in a transaction please type a note in the comments, PLEASE REEDEM ALL MY POINTS…..then we can take a look at your account and we will issue a credit so you receive all of your rewards. I am looking at different systems for rewards on the website, and I will keep you posted.
I do have one favor, please as we start down this path I ask for your patience. We will work as hard as we can on our end to prepare, but I know we will run into things we just didn’t expect.
As we get closer, I will have more updates. If you have any questions, please ask and we will do our best to get you the correct answer!
Thanks!
Joe Walsh
President
How do you brew? – A Journey Through Different Brewing Methods
Introduction:
Coffee, through the years, has evolved into an art form with different methods and techniques. These methods transcend the ordinary (drip, percolator, etc..) creating brews that capture the essence of the beans in ways that traditional drip brewing cannot. In this blog post, we dive into the world of specialty coffee brewing methods, exploring the differences, the science, and the artistry that define each approach.
Pour-Over Brewing:
Pour-over brewing stands as a testament, that simplicity can lead to perfection. This method is defined by the interaction between water, coffee grounds, and gravity. Cone-shaped drippers are a popular pour-over with their spiral edges, allowing for a controlled extraction process. Pour-over is not just a method; it is an intimate ritual where coffee becomes an orchestra of flavors through a simple process.
Pour-over brewing is a slow, deliberate process with the water pouring in gentle circles over the grounds. The bloom, that initial moment when the coffee releases trapped gases, sets the stage for what’s to come. Throughout the brew, it is best to keep a consistent flow of water, however, many recipes differ in water flow. The pour-over should be finished in around 3 minutes with a 30-second bloom. The result is a cup that carries the brewer’s touch and a unique drinking experience.
French Press Brewing:
The French Press method is more straightforward; however, it does not lack flavor. Here, coffee and water engage in a timed immersion, leading to a brew that is unique in its mouthfeel and flavor. It is a great method for those who are looking for a full-bodied coffee experience that brings a load of flavor.
French Press brewing is a simple process that starts with a bloom and finishes with the plunge of a metal mesh filter. Most recipes recommend a 4-minute total extraction with a 30-second bloom. The mesh filter allows for some of the fine coffee particles to pass through, adding to the coffee’s complex texture. With every sip, the drinker experiences an exploration of the coffee’s body and flavors brought by an immersion process.
AeroPress Brewing:
AeroPress is a relatively new device that has been gaining a lot of traction within the coffee industry. It has built itself a reputation for producing some of the best coffee brews. It’s a method that brings experimentation in changing grind size, water temperature, and steeping time. These adjustments can get different results in every brew. AeroPress brewing is a pathway for coffee brewers to create unique coffee experiences.
The AeroPress is an immersion method that relies on pressure for extraction. With its versatility, there are countless recipe options, including many from the AeroPress World Championships. The simple act of pressing the plunger brings a concentrated array of flavors. AeroPress is a testament that an expensive espresso machine is not needed to create a good cup of coffee.
Moka Pot Brewing:
The Moka pot, often referred to as a stovetop espresso maker, stands as a bridge between the worlds of espresso and regular coffee. This method holds a special place in the hearts of those who appreciate a strong, concentrated brew with a touch of nostalgia. It's a testament that innovation doesn't always require high-tech gadgets. The design is inspired by traditional old-world brewing.
The brewing process is complex and requires precision in every brew. Grind size, water level, and heat all play important roles in the Moka Pot’s performance. As steam pressure builds, water from the bottom chamber forces its way through the coffee and into the upper chamber. The steam creates a wonderful aroma as the brew reaches its finale. The rich, intense coffee can be used for a variety of coffee-based drinks, like lattes and cappuccinos, showcasing the Moka Pot’s versatility.
Siphon (Vacuum Pot) Brewing:
Siphon brewing is a unique method that involves pressure differentials and vacuum forces. The siphon apparatus looks like a scientific experiment; however, the outcome is a delicate cup of coffee that captures the subtle notes of the beans. The method creates a remarkably clean brew due to the process of trapping fine particles in the vacuum process. It is a display of ingenuity and aesthetics, resulting in an exceptionally smooth and visually captivating brew.
This method of siphoning coffee can seem very complicated but with the right temperature and timing, the brew is phenomenal. Water rests in the bottom carafe until it reaches boiling point, from there, the water rises to meet the coffee in the top chamber. After getting the desired immersion time, the brewed coffee falls into the carafe with the vacuum, creating an aesthetic brewing experience.
Conclusion:
Specialty coffee brewing methods aren't just ways to prepare a cup of coffee; they're avenues for exploration, self-expression, and connection. Each method embodies a unique philosophy, from the meticulous craftsmanship of pour-over to the experimental nature of AeroPress. Through these methods, coffee transforms from a beverage into an experience, a journey that connects the brewer with the beans and the artistry within every sip. Whether you seek the elegance of a pour-over or the immersive intensity of a French Press, the world of specialty coffee brewing methods offers a canvas for discovering coffee in its most vibrant and diverse forms.
Written by – Lucio Chrestay