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NEW POS SYSTEM COMING!

 NEW POS SYSTEM COMING IN APRIL! We are excited to announce we will be making an upgrade and change to our POS system in April! We worked very hard to find the best fit to meet our customers’ needs and to help us work some of the kinks out that our current system has.     We will have an improved app on a slightly different platform, you will be able to order drinks off our website, and we will have QR codes in the store so you can order drinks directly that way as well. I know the first...

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Title: Exploring the Unique Coffee Characteristics from Central America, South America, Africa, and the Far East

Title: Exploring the Unique Coffee Characteristics from Central America, South America, Africa, and the Far East

Introduction: Coffees from all over the world can offer a variety of flavors and characteristics that reflect the coffee's origin and climate. In this blog post, we will go through the coffee regions of Central America, South America, Africa, and the Far East, exploring the unique characteristics that make each cup a distinctive experience. Central American Coffees: Bright Acidity and Balanced Profiles Costa Rican Coffee: Costa Rican coffee, cultivated in high-altitude regions like Tarrazu and Naranjo, features bright acidity and a balanced profile. Infused with citrusy notes, floral aromas, and a medium body, Costa Rican coffee embodies meticulous processing methods,...

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How Do You Brew? - A Journey Through Different Brewing Methods

How Do You Brew? - A Journey Through Different Brewing Methods

How do you brew? – A Journey Through Different Brewing Methods Introduction: Coffee, through the years, has evolved into an art form with different methods and techniques. These methods transcend the ordinary (drip, percolator, etc..) creating brews that capture the essence of the beans in ways that traditional drip brewing cannot. In this blog post, we dive into the world of specialty coffee brewing methods, exploring the differences, the science, and the artistry that define each approach.   Pour-Over Brewing: Pour-over brewing stands as a testament, that simplicity can lead to perfection. This method is defined by the interaction between...

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The Art of Roasting Specialty Blends

The Art of Roasting Specialty Blends

Introduction: Roasting specialty coffee is not just a science of flavor; it’s an art form that requires understanding flavor profiles and a sense of balance. In this blog post, we will dive into the art of roasting specialty blends, exploring the intricacies of combining diverse flavor profiles and origins to create a harmonious and exceptional cup of coffee.   Understanding Flavor Profiles: To create a successful specialty blend, a roaster must have an in-depth knowledge of the flavor profiles of individual coffee beans. Each origin possesses distinct characteristics, all influenced by soil composition, climate, altitude, and processing methods. For instance,...

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Exploring the Rise in Popularity of Organic Specialty Coffee: Where Sustainability Brings Great Flavor

Exploring the Rise in Popularity of Organic Specialty Coffee: Where Sustainability Brings Great Flavor

Introduction:  In a world that celebrates conscious consumption and the thrill of unique experiences, organic specialty coffee stands at the center of sustainability and flavor. The remarkable organic brew takes coffee enthusiasts on a journey that encompasses ethical sourcing, exceptional taste profiles, and a commitment to environmental sustainability. In this post, we dive into the captivating world of organic specialty coffee, exploring our offers, and the reasons behind its growing popularity among discerning coffee lovers.  Origins and Ethical Sourcing:  Organic specialty coffee begins its story at the source… coffee farms around the world. Dedicated farmers adhere to organic farming practices,...

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